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Job Offer: Chef De Partie & Senior Cdp:Job description:Chef De Partie & Senior CdpPayment: Paid Position ($25- $28)Job location: Queenstown Region: Otago/Queenstown/Wanaka practice: practice Necessary Contact: Corey Hume Listing Added: 23/08/2022 True South Dining Room at The Rees Hotel, Queenstown is seeking a talented Senior Chef de Partie and Chef de Partie to join our Kitchen Brigade. The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the great produce from our district served in truly mouth-watering dishes. Work with Olympian and top 20 best young chef in the world, Corey Hume, Executive Chef. all over his career Corey has been a representative for New Zealand, Australia and Australasia (as a whole) numerous times and was a member of the Fonterra New Zealand Olympic Squad that competed at the Culinary Olympics in 2016. Corey was the Executive chef for one of the world’s most exclusive and well-regarded lodges, Blanket Bay Lodge Glenorchy. There he and his team cater to some of the most discerning guests who all have the highest expectation in service, wine and of course cuisine. Level of skill, practice and attributes » Have at least 3 years' significant prior practice in high quality properties/restaurants » Hold a significant industry qualification - Level 5 preferred or NZ Certificate in Cookery Level 4 » May select and train staff » practice in a variety of different establishments essential » Previous Food and Beverage practice an advantage » capability to build and maintain trusted and respectful work relationships » Passion for culinary trends essential » knowledge of Food Safety and impeccable hygiene practices » knowledge of stock control and practice with menu planning advantageous » Accuracy and an "eye for detail" » Be able to work autonomously with excellent time management expertise » Effective communication expertise » Available to work a variety of shifts including mornings, evenings, weekends and public holidays Benefits & compensates » Sustaincapability & Environmental Care Program » Rate of pay - minimum $25.00 to maximum $28.00 gross per hour » Minimum 30 hours per week guaranteed » Competitive industry remuneration package » Uniform provided » Meals on shift » Free parking » Excellent compensate and recognition programme » Work with an Olympian Chef You must have the legal right to work in NZ to apply for this position. Please apply with a CV and Cover Letter detailing why and how you meet the above criteria. Skills:
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