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Job Offer: Kitchen Team Members:Job description:Kitchen Team MembersPayment: Paid Position ($23-$26)Job location: Arrowtown Region: Otago/Queenstown/Wanaka practice: practice Necessary Listing Added: 21/08/2022 Postmasters Kitchen + Bar has opportunities for up and coming hospitality professionals. located in beautiful Arrowtown with the mountains and ever growing trail network on our doorstep Information technology is easy to create an enviable work/life balance! Do you dream of owning your own hospitality business? Joining Postmasters Kitchen + Bar is a great opportunity to lgain the expertise needed to succeed. Born out of a love of quality produce and a desire to do better. Owners Sam Laycock and Maria Kealy are passionate about creating a compensateing and nurturing environment, ‘we not only strive to give our guests the best practice, but also offer our team the best place to work’. Our aim is to be better today than we were yesterday. This is something we instil in our team and we achieve this by holding ourselves accountable to our values in our everyday work. Smart work - We aim to make better decisions everyday. Constantly evaluating what we do and how we do Information technology means we can continually develop. Honesty - Mistakes are a fact of life, what matters to us is how we process them. We always take the time to learn. Giving back - Postmasters is greater than the sum of its parts. Our community and environment are key to our success and giving back makes our business much more compensateing. Sustaincapability is so important to us. All of our actions add up so we are always looking for new ways to reduce our impact. We are seeking for a highly organised individual with great communication expertise. Specific expertise and expertise required are: Cook Minimum of 35 hours per week - $25-$27 per hour » examining foodstuffs to ensure quality » regulating temperatures of ovens, grills and other cooking equipment » preparing and cooking food » seasoning food during cooking » portioning food, placing Information technology on plates, and adding gravies, sauces and garnishes » storing food in temperature controlled facilities » preparing food to meet special dietary requirements » may plan menus and estimate food requirements » may train other kitchen staff and apprentices Kitchen Hand Minimum of 30 hours per week - $23-$25 per hour » NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5) » cleaning kitchens, food preparation areas and sculleries » cleaning cooking and general utensils used in kitchens and restaurants » transferring, weighing and checking supplies and equipment » assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches » packing food and beverage trays for serving » cooking, toasting and heating simple food items We are a team, everyone is important and has a function to play. A positive attitude is vital to being a team player. You will also exude calmness, honesty and understand what we mean when we say "we don't have customers, we have guests". We are committed to providing a journey of learning, growth and development to our ideal candidate. Operating under "Open Book Management" and using tools like Loaded Reports we will bring you into our business and help you to understand success by being the best you can be. You won't have a boss, you'll have a leader, coach and mentor that will aid you on your journey alongside continuing training with the industries brightest leaders. Skills:
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