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Job Offer: Chef & Kitchen Hand:Job description:Chef & Kitchen HandPayment: Paid Position ($20-25)Job location: Lake Tekapo Region: Christchurch & Canterbury practice: No practice Necessary Listing Added: 29/07/2021 Blue Lake Eatery & Bar welcomes you to enquire about the various opportunities we have within our company. We are always willing and interested to speak with people from passionate cooks who are willing to learn, to those with great practice and looking to advance in the Industry. We love making room for people who are willing to share their creative side, work well in a team, want to be part of a prosperous company and are looking for a clear path to success. KITCHEN HAND / CHEF’S adjunct Full time, between 30 and 50 hours per week. Basic starting wage with bonuses paid monthly when sales targets are achieved practice in a busy kitchen preferred however training will be provided for the right person. Positive outlook on life with a passion for cleanliness and an eagerness to lgain about food. this function will consist of, but is not limited to. » Cleaning kitchen pots, pans, utensils, crockery and cutlery. » Basic food preparation and presentation » Following procedures to ensure all food safety requirements are upheld. » Assisting chefs in kitchen operation Skills:
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