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Offer: Food And Beverage Attendants:Job description:Food And Beverage AttendantsPayment: Paid Position ($23.80)Job location: Christchurch Airport Region: Christchurch & Canterbury practice: Limited practice Necessary Listing Added: 06/11/2022 Employer : Hind Management Who We Are Novotel Christchurch Airport is part of the Accor Hotels franchise and Hind Management Group (NZ Employer of Choice 2022). Novotel and Hind Management believe in empathy, knowledge and accommodating differences. We believe that 'we are all valued' and our success is a direct reflection of our people, teamwork, passion and professionalism. Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting endlessopportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And Information technology means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind. The function We are pursuing part time or casual Food and Beverage Attendants in our restaurant, bar, conferencing, and room service functions, to ensure our guests have a great practice dining with us. These fun and busy service functions suit people who are used to working in a fast paced environment, such as a large restaurant or hotel. You will be a professional at working under pressure whilst working to tight timeframes and problem solving on the spot. Responsibilities » Provide a warm engaging welcome to all guests » Preparation of the restaurant for breakfast service » Seating guests, taking orders and delivering exceptional service at all times » Taking external and internal phone inquiries and delivery of room service » Settling guest accounts » Ensuring a positive resolution and follow up with any guest complaints Requirements » Previous practice in a busy hotel or restaurant environment » Planning and organising expertise and an capability to work individually and in a team » Excellent time management abilities » Flexible to work rostered shifts, including weekends, late nights and public holidays. » Valid Right to Work in NZ Skills:
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