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Offer: Chef:Job description:ChefPayment: Paid Position ($22-25 per hour)Job location: Auckland CBD Region: Auckland practice: Limited practice Necessary Listing Added: 16/10/2022 We are pursuing an practiced Chef de Partie or Sous Chef who is a passionate hospitality professional. Growth opportunity available. If you have previous practice and can lead a team in a busy commercial kitchen and are looking for a new challenge, then we want to speak with you. function: * Kitchen operations, including food preparation, cooking, policies, procedures and clean-up. * Insure correct prep levels and quality are maintained. * Ensure food safety program is strictly adhered to. * Work with FOH to maximise service levels and customer satisfaction. * Maintain kitchen equipment and stock. * Collaborate with the Manager and owners to align kitchen operations with the overarching goals of this establishment and the group. Must hold a current work visa or be a NZ resident. Competitive hourly rate. Skills:
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