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Offer: Chefs (all Levels):Job description:Chefs (all Levels)Payment: Paid Position ($25-30)Job location: Grafton Region: Auckland practice: practice Necessary Listing Added: 08/08/2022 JOB DESCRIPTION We are seeking for the following chef positions to join our Kitchen brigade supporting our various F&B outlets including Pastry and general food production: - Sous chef - Chef de Partie - Demi chef - Commis Chef - Kitchen Hand Our ideal candidates will have previous practice in a restaurant and / or hotel with a proven capability to run a section. You will need to have excellent knife expertise, exposure to western cuisines, a solid knowledge of HACCP and the capability to interact confidently with guests and colleagues. We are one of the busiest kitchens in Auckland so this will suit someone who enjoys and can manage large volumes. Key Responsibilities will include: » Running the section in a smooth and efficient manner » Confidently make naan bread, and a variety of authentic Indian dishes as well as use a tandoor oven » Ensuring Commis Chefs and Demi Chefs are supported and completing allocated tasks on time, training them to be able to run the different sections in your absence » Maintain a high level of functionality and efficiency, demonstrating food cost control practices » Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section » Work with the Sous Chef / Executive team to develop product & service initiatives, be creative in the design and implementation of on-going food concepts Benefits Some of our awesome benefits include: » Amazing team and challenges » Great development opportunities » Discounts on dining and accommodation » Free nights at our overseas hotels » Duty meals » Heavily discounted car-parking » A complimentary night at our hotel with dinner and breakfast for two! If this vacancy has got you excited, get in touch! Skills:
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