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Job Offer: Sous Chef:Job description:Sous ChefPayment: Paid Position ($25.50)Job location: Queenstown Region: Otago/Queenstown/Wanaka practice: practice Necessary Contact: Aoife Sheehan Listing Added: 12/10/2021 Job Description The Mercure Queenstown Resort kitchen manages the operation of Rises, South Eatery and banquets for our two flexible conference rooms. The kitchen caters for special events and supports hotel seasonal promotions . As a Sous Chef part of our kitchen brigade, you are fully responsible for the smooth kitchen operation while on duty, maintaining the highest food safety and hygienic standards of an A graded commercial kitchen. You will assist our Head Chef with menu design as well as training of kitchen team members/apprentices. You will ensure recipes are followed to effectively manage food cost in line with budget guidelines. Work practice Previous practice as a Chef at a managery level (min 1 year) Proven capability to manage and lead a prosperous team. capability to work autonomously in a variety of operational shifts (including early mornings, weekends and public holidays if/when required) Hotel commercial kitchen practice is preferred. Level 4 Industry qualification or overseas equivalent is desired. Excellent verbal and written English. **Please ensure you have valid New Zealand Work rights to be able to apply for this function. Please specify your immigration visa status in your application. Benefits everyday staff meals and dry-cleaned uniform and laundry allowance. Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments. Opportunity to grow Skills:
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