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Kitchen adjunct:Job description:Kitchen adjunctPayment: Paid Position ($20)Job location: Te Anau Region: Southland/Fiordland practice: Limited practice Necessary Listing Added: 03/10/2021 Kitchen adjunct Organic Farm New Zealand Fiordland, Southland Full-time About the Position Organic Farm New Zealand is located on a remote private estate in the beautiful Fiordland region, a 30-minute drive from the nearest town of Te Anau. Bio-Gro certified since 2006, OFNZ produces custom-made, high-end, organic freeze-dried health foods and drinks primarily for export. We are seeking to hire a dedicated and reliable Kitchen adjunct to assist in our commercial kitchen with food preparation, basic cooking, washing and cleaning as required. An essential requirement is a passion for health food and cooking, as this will make your everyday working routine more satisfying and compensateing. Job Summary As a Kitchen adjunct you will be responsible for the preparation, cooking and storage of food according to recipes and instructions. You will be responsible for looking after the areas you work in, making sure they are clean, tidy and well maintained at all times. You will have a sound consciousness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times. You will be expected to work in a professional and organized manner, being flexible, positive, proactive, and efficient and will have sound communication expertise to ensure outstanding products. Responsibilities · Food preparation, primarily fresh fruits and vegetables from our onsite garden. Tasks include washing, scrubbing, peeling, cutting, and chopping. · Basic cooking tasks such as: blanching, boiling, blending, steaming, frying, drying, etc. · Attention to detail to ensure product quality meets required standard. · Maintain high levels of personal hygiene and follow food safety rules · Properly cleaning and sanitizing all food preparation areas according to established food safety standards · Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. · Sweeping and mopping the production floors as well as wiping down kitchen walls. · General cleaning of food processing facility and connected areas and equipment. · Maintaining order all over food processing facility, including storage of ingredients and final products. Required expertise · Wage earning practice in commercial kitchen or similar setting · practice with food preparation and cooking tasks · Familiarity with basic kitchen equipment · Sound expertise of food health and safety regulations · Excellent time management and organizational expertise · The capability to stand for extended periods & lift heavy items · capability to work independently with minimal supervision · Attention to detail and responsibility to complete tasks prosperously and within expected timeframes. Requirements: · income will be commensurate with education and practice · Seasonal and full-time positions available · Work holiday visa / legal right to work in NZ · Multiple job openings available · Health lifestyle, please no smoking Please send CV and brief introductory email to vlatka.subic@gmail.com everyday transportation to and from workplace is provided. Skills:
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