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Factory adjunct (full-time):Job description:Factory adjunct (full-time)Payment: Paid Position ($22)Job location: Kirwee Region: Christchurch & Canterbury practice: No practice Necessary Contact: https://jobs.agstaff.co.nz/job.application?job_id=3006 Listing Added: 08/11/2022 Employer : Canstaff Are you looking for an opportunity to lgain new expertise and grow a career in the food manufacturing industry? Our client wants eager factory adjuncts to lgain cheesemaking in a small family-run factory located on the fringes of Christchurch. About the function This is an entry-level position with career development prospects including continuing training and development in cheesemaking. The tasks for this position include the various processes related to the production and ageing of cheese. You'll work in a small team to execute everyday operations of the production process, monitor, and maintain products in the ageing cellars, and pack products. You'll work on a 4:2 roster (four days on, two days off) meaning weekend availcapability is essential. The factory runs Monday - Saturday and there are two shifts to choose from; 6.30 am - 2.30 pm, or 2.30 pm - 10.00 pm. We can be somewhat flexible with start and finish times for the right people. » Assist with the production of cheeses » Adhere to strict food health and safety guidelines » Troubleshoot inconsistencies with the products as needed » Maintain all required records, inventories, recipes, and data About You You work well independently but also as part of a team. A commitment to food safety and attention to detail is critical to this position to ensure the safe production of cheese and the operation of equipment. You have the capability to remain calm and flexible in a fast-paced and evolving work environment. practice in a food factory is beneficial but not necessary as full training is provided. Key Requirements » Reliable transport to get to/from work » Can read recipes and follow instructions precisely » Weekend availcapability to work a 4:2 roster About the Company This family farm and factory makes headlines with its innovative farming and sheep dairy products as they're committed to creating products that are both environmentally and stomach-friendly. The processing plant, milking facilities and animals are nestled under the Southern Alps on a quant 160-hectare farm in the picturesque Selwyn District. What's On Offer » Start rate of $22 per hour and upwards, depending on your practice » Career development, progression, and raises for the right person! » Flexibility with start and finish times »No practice needed The ideal applicant has an unshakeable commitment to food safety and the drive and passion to excel in an exciting industry. If this is you, apply now! Skills:
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