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Job Offer: Chefs/cooks In Queenstown - No Mornings!:Job description:Chefs/cooks In Queenstown - No Mornings!Payment: Paid Position ($23.00 & up + tips + meals)Job location: Queenstown Region: Otago/Queenstown/Wanaka practice: Limited practice Necessary Listing Added: 30/05/2022 Live, work & play in Queenstown with NO MORNING shifts, ski everyday! Farelli's Trattoria is now hiring for the busy winter ski season ahead. We are a busy owner operated Italian restaurant specialising in seasonal, rustic pizzas and pastas. We are an established business with a great local following and have plenty of out of town repeat customers. We are open seven days from 4pm with no morning/double shifts. We aim to provide 35-45 hour work weeks so you have personal time to enjoy Queenstown lifestyle. Work to live, not live to work. Pay dependant on practice; weekly pay, dinner every shift and tip share weekly. We are located in Steamer Wharf in central Queenstown by Lake Wakatipu. We need a kitchenhand that can not only wash dishes but assist in food prep prior to service. You will need to be able to work quickly, unsupervised with great attention to detail. Cleaning, food prep, dishes & closing the kitchen are the job tasks of this function. Information technology definitely requires a motivated person, but you are looked after and work with a great team. this function can transform into further training and development in other areas of the kitchen - it's a platform to begin your kitchen work practice. Chef de partie, commi chef and pizza cooks required. You will be responsible for running a section of the kitchen, food prep, plating up, orders, maintaining our food control plan, and cleaning. You are responsible for closing down your section at the end of service to a high standard. You must be able to work fast under pressure, keep calm, communicate well & have good attention to detail. It's a busy few hours of service but you will work with local owner operators and a great team. Good pay, good hours, weekly pay + tips + meals. At least one year practice working in a commercial kitchen is required. Immediate start. Valid work visa or NZ residency required for all candidates. We need you today! Skills:
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