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Job Opportunity: Chef De Partie, Milford Sound:Job description:Chef De Partie, Milford SoundPayment: Accommodation & Paid ($28+ accommodation subsidised)Job location: Milford Sound, Fiordland Region: Southland/Fiordland practice: practice Necessary Contact: 032498051 Listing Added: 11/09/2022 LODGE CHEFS Milford Sound Lodge, Milford Sound, Fiordland National Park Going ‘Above & Beyond’ for our Guests, Always Attention CHEFS We know, there are millions of jobs out there for you right now, so why chose us? We are different. Here’s our top 5 reasons why. Get in touch to know more. 1. LOCATION We live and work in New Zealand’s top destination, Milford Sound, 8th wonder of the world and the best part is we aren’t in the bustling heart of it, we are a little bit hidden, by a river, under the mountains, just up the road, our lovely little lodge avoids the crowds and buses and accommodates around 60 restaurant guests in our 24 luxury chalets. Your 1-minute everyday commute from our team house to our lodge will take your breath away, every single day. 2. TEAM Our whole team are good people with excellent values, who love to laugh and make the most out of life. But more importantly our chefs are talented, and kind, we don’t believe in yelling and plate throwing, we believe in training and growing and working as a team to get the best out of everyone. Our Head Chef is a young, passionate and enthusiastic chef, specialising in fine dining and local ingredients, he spent a key part of his career in the Australian outback under a Michelin trained chef soaking up every tiny detail and has brought them all to Milford Sound Lodge. Our Sous Chef is one of New Zealand’s top Maori chefs, his speciality is blending traditional cooking methods with native ingredients and turning them into a 5* plate. 3. MENU Our menu is all hand crafted by you, we use local ingredients and interesting techniques. We are continuously developing, training, adding dishes, running specials, nurturing new talent and testing new waters. We have big dreams for our restaurant. So far, our guests rate us as one of New Zealand’s top dining practices, and this is a well-kept secret. 4. KITCHEN Our kitchen is brand new; Information technology is spacious and well-equipped. We don’t mess around, if the team needs something to support their craft, we sort Information technology out. 5. PERKS Living: full time private room onsite at the lodge, rent, bills, internet and food are $25 per day, when you are onsite, offsite, keep your room, don’t pay. Roster: our chefs work 9 days on 5 days off rosters, 9 days of work followed by 5 whole days off to adventure, explore, relax or cook. Activities: being in this industry means industry perks, free cruises, buses, kayaks and more. Pay: Starting rate of $28-$30, opportunities to grow. practice of a lifetime, we have a solid reputation as excellent employers creating excellent memories for our team. This is the best time to join us, Piopio is becoming a big deal. Skills:
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