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Job Offer: Northridge Go (gental Organiser):Job description:Northridge Go (gental Organiser)Payment: Paid Position ($22.5-$25)Job location: Wainui, North of Auckland Region: Auckland practice: Limited practice Necessary Listing Added: 25/09/2022 We are a 9-hole golf resort with 27 accommodations, a restaurant, and a cafe, 3 conference rooms in North Auckland. We are hiring Somebody with a hospitality background with knowledge of serving food/drink, ideally, you can make barista coffee (but not essential, we can train you), we hope you are willing to lgain and work well with our team here. JD as follows: » Able to prepare all Food and beverage mise-en-place tasks prior to service. » Able to provide a warm welcome and fond farewell to the guests. » Greet guests according to the standards to ensure superior service. » Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. » Possess good knowledge of a different kind of silverware. » Good knowledge in maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service. » Set up the restaurant according to the table plan, cover layout and standards defined by the Lodge’s management. » Make sure all assigned tasks prior to service are completed. » Attend service briefings prior to each meal period. » Know the restaurant menu and Specials of the day. » Greet and seat guests. » Offer Menu and Wine List and attend to napkins. » Take Food and Beverage orders. » Serve Food and Beverage orders. » Able to make barista coffee or we can train you. » Check and clear Waiter’s station during and after service. » If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness. » Handle all guest complaints in a professional manner. » Clear soiled silverware and any other operating equipment to designated wash-up/storage area. » Able to generate the final bill from the POS system and offer to guest settlement. » To clear and re-set tables according to instructions. » To clean all soiled linen to the designated area. » Report any theft or damages to Manager. » Report to Manager before completion of the shift. » Help other areas of the restaurant such as answering telephones and completing financial transactions. » Close the shift at the POS terminal. » Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times. » Able to have a complete knowledge of the Restaurant’s operating policies and procedures. » Must participate in staff training and briefings. » Able to maintain a good teamwork relationship with colleagues. » Able to maintain a high standard of personal appearance and hygiene at all times. » Assist in clearing, cleaning and set-up of tables, chairs, Linens, chinaware, glass and silver for service in an unobtrusive manner. » Assist in stocking linens, chinaware, glass, silver, and food items for service. » Assist in preparation of smaller items such as toast, soup, or beverages. » Able to carry out other reasonable tasks and responsibilities as assigned. Regards, Simon Skills:
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