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Offer: Kitchen Hand:Job description:Kitchen HandPayment: Paid Position ($22-$24)Job location: PONSONBY Region: Auckland practice: No practice Necessary Listing Added: 19/09/2022 About us The Blue Breeze Inn is seeking an efficient kitchen hand to support our amazing kitchen team in delivering great practices to our guests.You will be working with an practiced team and learning from the best. The Blue Breeze Inn is a modern vibrant Asian restaurant in Ponsonby is owned and operated by Chef Che Barrington and restauranteur Mark Wallbank. If you are a motivated individual with a passion for learning, and want to work in a fun working environment then we would love to hear from you. The position is to be shared with 5 other kitchen hands allowing for flexibility in rosters. We also require you to be double vaccinated Qualifications & practice » Organising expertise and time management expertise » Previous practice in a similar function is preferred but training is provided for candidates with no previous practice » Positive attitude » Available to work weekdays,weekends and public holidays » good team player Tasks & responsibilities » Assist The Chefs with prep tasks » Cleaning and closing tasks » Operate a Commercial dishwasher » Wash,Rinse and sort dishes during service » Adhere to cleaning schedules and Health and Safety policies » Help Chefs and other kitchen team members during busy times Benefits » Generous discounts across all our restaurants » Part time/ full time Permanent function » Very supportive and inclusive team Weekly hours - 30 hours approx Skills:
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