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Job Opportunity: Chefs - Sous & Pastry:Job description:Chefs - Sous & PastryPayment: Paid Position ($24-29 depending on practice )Job location: Waiheke Island Region: Auckland practice: practice Necessary Listing Added: 21/09/2022 Mudbrick Vineyard and Restaurant is seeking Sous Chefs & Pastry chefs to join our growing kitchen team. As a growing, family-owned business, We are seeking for an ambitious, creative individual, who has a can-do attitude, gets excited by new opportunities, and enjoys a challenge. You will need to work through busy times with a positive attitude and deliver a standard of food which Mudbrick has built its reputation upon. You are a professional, polite, and respectful character who will be part of our Mudbrick family centric culture. As a Sous Chef, you will work closely with the Head Chef's and Executive Head Chef's to ensure the kitchen and front of house work together as one team. Technically you are a passionate chef who will take pride in showcasing locally sourced ingredients from around our Hauraki Gulf and wider New Zealand. You are ready for the challenge of supporting our sous and head chefs in maintaining Mudbrick’s outstanding reputation for a high-quality world-renowned dining practice. You will be ambitious in the Kitchen with a vision and an eagerness to experiment. At Mudbrick, we curate a significant edible garden which is maintained for the chefs to draw on. Working with the kitchen leadership abilities team, you can regularly communicate with our full-time garden team to utilise the potential for fresh house grown produce and micro greens to be included in the menu. Waiheke Island is an incredibly beautiful place to live and work, the friends and connections you make here are global and priceless. You will have the opportunity to cook for celebrities, politicians, and international guests alike. Skills:
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