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Sous Chef:Adecco Personnel LimitedJob description:Sous Chef - Manufacturing/Operations
Sous ChefLocation Porirua & Kapiti CoastWellington Job type Temporary Salary to Category Manufacturing/Operations > Other » Work in an Iconic New Zealand Kitchen » Ongoing long-term work for the right candidate » Fantastic Team Environment Sous Chef - Qualified, with experience in production cookery. Ability to communicate and understand instructions. Potentially working 37-40hrs per week. Weekend availability is a must. We have a fantastic culture and history, are you ready to be part of it...??? "As one of the world's largest employers, we believe in talent not labels, and focus on the diverse and unique skills our people bring. Our commitment to equal opportunity, inclusion, and diversity is part of our broader dedication to respecting fundamental human rights across our value chain. We seek to foster a culture of belonging and purpose, an environment where everyone can thrive and feel engaged, and where difference is respected and valued." Adecco is acting as an Employment Business in relation to this vacancy. The Adecco Group is an Equal Opportunities Employer. share Go Back Apply Now Apply with Adecco Save for later Reference number 200111273_169155287537476 Contact Details Shawn Retter Date Posted 9/08/2023 1:48:00 PM Skills:
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