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Offer: Attention - Chef De Partie:Job description:Attention - Chef De PartiePayment: Accommodation & Paid ($28 + subsidised living)Job location: Fiordland, Milford Sound Region: Southland/Fiordland practice: practice Necessary Contact: 032498051 Listing Added: 19/10/2022 We know, there are millions of jobs out there for you right now, so why choose us? We have something special to offer you and here’s our top 5 reasons why you should consider us: Get in touch to find out more. 1. LOCATION We live and work in New Zealand’s top tourism destination, Milford Sound, 8th wonder of the world and the best part is we aren’t in the bustling heart of it, we are a little bit hidden, by a river, under the mountains, just up the road, our lovely little Lodge avoids the crowds and buses and hosts around 60 restaurant guests in our 24 luxury chalets. Your 1-minute everyday commute from our team house to our lodge will take your breath away, every single day. 2. TEAM Our team are good people with excellent values, who love to laugh and make the most out of life. But more importantly our chefs are talented, and kind, we don’t believe in yelling and plate throwing, we believe in training and growing and working as a team to get the best out of everyone. Our Head Chef is a young, passionate, and enthusiastic chef, specialising in fine dining and local ingredients, he spent a key part of his career in the Australian outback under a Michelin trained chef soaking up every tiny detail and has brought them all to Milford Sound Lodge. Our Sous Chef is one of New Zealand’s top MÄori chefs, his specialty is blending traditional cooking methods with native ingredients and turning them into a 5* plate. If you are looking for a place to thrive with a dream team, we have Information technology here. 3. MENU Our menu is completely hand crafted, we use local ingredients and interesting techniques. We are continuously developing, training, adding dishes, running specials, nurturing new talent and testing new waters. We have big dreams for our restaurant. Our guests consistently rate us as one of New Zealand’s top dining practices, and a well-kept secret to be discovered in the wilderness. 4. KITCHEN Our kitchen is brand new; Information technology is spacious and well-equipped. We don’t mess around, if the team needs something to support their craft, we sort Information technology out. 5. PERKS *Living: full time private room onsite at the Lodge, rent, bills, internet and food are $25, when you are onsite. When you are offsite, your room is still your own, but you only pay when you stay. *Roster: our chefs work 9 days on 5 days off rosters, 9 days of work followed by 5 whole days off to adventure, explore, relax or cook *Activities: being in this industry means industry perks, free cruises, buses, kayak trips and more. *Pay: Starting rate of $28-$30, opportunity to grow. Perfect location to work and save hard whilst living cheaply. We offer an practice of a lifetime. We have a solid reputation as excellent employers creating lifetime memories for our team. This is the best time to join us, Piopio is becoming a big deal, come and be part of it. Live the dream of finding just the right balance between work and play. Skills:
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