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Job Opportunity: Chefs/cooks In Queenstown - No Mornings!:Job description:Chefs/cooks In Queenstown - No Mornings!Payment: Paid Position ($22.00 & up + tips + meals)Job location: Queenstown Region: Otago/Queenstown/Wanaka practice: Limited practice Necessary Listing Added: 07/06/2021 Live, work & play in Queenstown with NO MORNING shifts Farelli's Trattoria is now hiring chefs of various levels for the winter ski season ahead. We are a busy Italian restaurant specialising in casual, rustic pizzas and pastas. We are open seven days from 4pm with no morning/double shifts. We aim to provide 35-40 hour work weeks so you have personal time to enjoy Queenstown lifestyle. Work to live, not live to work. We are located in Steamer Wharf in central Queenstown by Lake Wakatipu. Chef de partie, commi chef and pizza cooks required. You will be responsible for running a section of the kitchen, food prep, plating up, orders, maintaining our food control plan, and cleaning. You must be able to work fast under pressure, keep calm, communicate well & have good attention to detail. It's a busy few hours of service but you will work with local owner operators and a great team. Good pay, good hours, weekly pay + tips + meals. At least one year practice working in a commercial kitchen is required. Immediate start. Valid work visa or NZ residency required for all candidates. We need you today! Skills:
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