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Job Offer: Chef De Partie And Kitchen Porters:Job description:Chef De Partie And Kitchen PortersPayment: Paid Position ($22 - $28)Job location: Waiheke Island, Auckland Region: Auckland practice: No practice Necessary Listing Added: 02/07/2022 Tantalus Estate, located in Onetangi, on the picturesque Waiheke Island, just a 35-minute ferry from downtown Auckland. Is seeking Pastry Chefs, Chef de Partie and Kitchen Porters Who we are: Tantalus Estate is a young business that has quickly become the leading vineyard destination on Waiheke Island and New Zealand for dining, wine, beer, functions, and exceptional client-focused service. We focus on team achievements, positive workplace culture, personal and professional growth, and promotion from within the business. Awards & Accodales: » Coveted ‘One Hat’ status in the 2022 Cuisine Good Food Awards » 2021 Champion Exhibitor crown at the NZ Brewers Guild Awards » Trip Advisor ‘Top 10% of Restaurants Worldwide’ 2020 & 2021, as well as certificates of excellence 2018-present » New Zealand Hospitality Awards: 2019 Supreme Winner for Best Hospitality Venue & Best Restaurant, Winner Best Destination 2018, finalists for best Bar & Best Restaurant 2018 » Global Wedding Awards: Best Wedding Venue in Auckland Region 2021 & 2022 » Top Wineries of New Zealand, Certificates of Excellence 2018-present » These are among many more proud team achievements! Pastry Chefs prosperous Pastry Chefs candidates will have practice in a similar position. The pay rate for the position will be assessed on the practice and qualification of each applicant. The wage bracket for this position is between $25.00 - $31.00 per hour with a guaranteed minimum of 30 hours a week. tasks include, but are not limited to: » Menu execution » Assisting in dish creation » Inventory and ingredient cost management » Assisting in the developing and mentoring of the kitchen teams » Collaborating with other departments » Maintaining hygiene and health and safety practices » The promotion of good work ethics and values » Keep your work section clean and tidy » Ensure complete ordering for section » Excellent time management expertise and capability to multitask » capability to handle pressure and high-stress situation Chef de Partie prosperous Chef de Partie candidates will have practice in a similar position. The pay rate for the position will be assessed on the practice and qualification of each applicant. The wage bracket for this position is between $24.00 - $29.00 per hour with a guaranteed minimum of 30 hours a week. tasks include, but are not limited to: » Menu execution » Been responsible for your section » Ensure mise en place list is completed with significant notes for hand over to the next chef » Assisting with training of commis, demi chefs » Assisting in dish creation » Inventory and ingredient cost management » Maintaining hygiene and health and safety practices » The promotion of good work ethics and values » Keep your work section clean and tidy » Ensure complete ordering for section » capability to work in a team » Excellent time management expertise and capability to multitask » capability to handle pressure and high-stress situation » Maintain compliance standards, including taking temperature checks Kitchen Porters prosperous Kitchen Porter candidates will have practice in a similar position. The pay rate for the position will be assessed on the practice of each applicant. The wage bracket for this position is between $22.00 - $25.50 per hour with a guaranteed minimum of 30 hours a week. tasks include, but are not limited to: » Following the guidance of the Head Chef and/or Sous chef(s) and communicating any concerns, questions, or uncertainty in a timely manner » Ensuring all equipment, crockery, and cutlery are cleaned and sanitized. Any cracked or broken items are reported and disposed of safely » Ensuring extra tasks allocated are achieved in a timely manner and are observed by Head Chef or Sous Chef(s) » Ensuring external rubbish collection area is kept clean and sanitized on a everyday basis » Maintaining the Food Control Plan Cleaning and Maintenance Schedules as per cycles stated on the plan » Ensuring all significant waste is disposed of according to our Recycling Plan. » Checking all supplies received for correct delivery temperatures, packing slips correspond with the order received What is in Information technology for you: » Competitive wage, above industry norms » Full-time and part-time hours available with proven job stcapability » Travel and accommodation allowances and support » Training and development, with lots of growth opportunities » Free Licensed Immigration help, if required » Exceptional working environment, tips, staff incentives, and much, much more » Work-Life balance, we are open mainly for lunch service, although some night & function service is required » Less than a 4-minute drive to one of New Zealand's iconic beaches What are you waiting for? If you are passionate about the hospitality industry, enjoy being a part of a story, and would like to grow your career, apply today! Please send your CV and residency or visa status to [email protected] Skills:
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