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Offer: Housekeeping Attendant:Job description:Housekeeping AttendantPayment: Paid Position ($21.20 - $23)Job location: Ohakune Region: Palmerston North/Manawatu/Wanganui practice: No practice Necessary Listing Added: 19/05/2022 TiThom Hotels Ohakune Snowman Lodge & Spa Snowhaven Rice Restaurant We are seeking for new champions to join our fun and exciting team in Ohakune, New Zealand North Island’s adventure town. Positions are available both part time & full time, and can be just for the winter snow season or on-going. You will be joining a young and energetic team, excited to have a lockdown-free winter and welcoming back international visitors to our beautiful country. Housekeeping Attendant (9:00 - 14:00): In this function you will be cleaning and resetting guest rooms and hotel public facilities. After a period of training, you will largely work individually and self manage your time. You must be available to work on weekends at least every fortnight. Key expertise & Requirements: - Attention to detail - Time management - Reliable and honest - Good communication - positive customer service - Enthusiastic and availability to learn Previous practice is a plus, but is not required for the right candidate. The right attitude displaying the above characteristics is essential. We offer a competitive hourly rate, company benefits and potential to grow into a permanent leadershift function if Information technology is your passion. We have limited staff accommodation available. If any of the above descriptions sound good to you? We would like to hear from you! Please introduce yourself alongside your CV to [email protected] or get in touch with Titan on 0272827942 for any further questions / inquiries. We are also looking for the following position, which can potentially be combined: Food & Beverage Attendant Breakfast & Cafe (7:00 - 10:30): We offer a la carte cafe style for breakfast. Barista/cafe practice is preferred but full training can be provided for an enthusiastic candidate. Dinner service (14:00 - 22:00): You will be trained on setting up the restaurant, table service, beverage service, food expertise and restocks. Skills:
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